A Campus Destination Restaurant and Bar
Open Weekdays
11:30 a.m. - 2:00 p.m.
Summer Hours
11:30 a.m. - 1:30 p.m.
Closed university holidays
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MenuExecutive Chef Ruben Andrade brings three decades of experience to the table, (pun intended), in creating a diverse, dynamic menu with a local, and California grown focus. Our menu changes with the seasons, while weekly specials add freshness and variety. You’re sure to find something new along side your old favorites every time you visit. Come and try our Local Harvest Salad Bar full of campus and locally grown produce paired along with delicious soups prepared fresh daily and of course our fresh rosemary bread with the Award Winning UC Davis Olive Oil. Need it quick and on the go?Buy a pre-paid Convenience Card and save both time and money! |
